By Lisa Batten Kunkleman
We used to garden all the time and put up veggies (for non-gardeners, that means preserved foods in jars or the freezer)
This year, with our stay-at-home order to fight this infernal coronavirus, I decided not only to stick the root ends of my romaine in a bowl of water and wait for it to sprout leaves, but also to start a pot garden on our deck. No. Not that kind of pot. I planted seeds I found in my kitchen junk drawer that I had saved just in case I felt the urge to patio garden. Well, the urge hit. The thoughts of not having green leafy veggies at hand inspired me. You would not believe how fast those suckers, I mean seeds, pop up and start growing. I’m so excited. It’s gonna be Saladville around here. We’re gardening again. Deer, you’d better stay off our deck.